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When I Was Your Age

August 26, 2019 by matt chapman in Humor, Dad Things

Do you ever stop and think about how easy we have it? 

My two children are subject to this declaration constantly. Here I am, 35 years old, and sounding just like my parents. Last week, in fact, the power went out for a couple hours, and we weathered quite a few silly spoiled-people meltdowns. Try explaining to a four year old how the internet works, and what life before it must have been like. How did we even survive?

For a dash of reality, I occasionally brush up on my world history. It serves as a handy reminder that those who came before us weathered some legitimately crazy circumstances, and that we have a comparatively cushy existence. People used to poop in buckets, y’all, and they had hairs EVERYWHERE. Filmmakers tend to omit these details in the Downton Abbey’s and such. London, in fact, actually had so much poop that its citizens experienced a tremendously un-fun period known as “The Great Stink.” Meanwhile, here in 2019, my wife gets upset when I’m a few clicks late on a courtesy flush.

I fully acknowledge that I am part of the problem. Each airline experience brings with it my consistently negative feedback about tiny seats, tight connections and awful food. But maybe next time I lose my armrest to a McDonalds enthusiast, it is worth remembering that Allison’s great grandparents also did some light traveling. Their trip was one way, on a boat, all the way from Sicily. Once arriving in America, they continued their journey all the way to the un-air-conditioned South. They came all the way here for work in a steel factory, where more than a few people died from unsafe conditions. I love living in Birmingham, but primarily inside its modern, OSHA approved buildings.

If you really want a tall glass of humbleness, brush up on the well-documented adventures of Meriwether Lewis and his pal William Clark. Not only did their crew old-school their way back and forth across uncharted 1804 America, but they were the first white people to experience the untreated joys of syphilis. Throw in a whole lot of horse snacks and an “accidental” shooting on the way back - you’ve got one hell of a walk. Consider this next time a Prius takes your princess parking spot at the Trader Joes.

We could play this game for ages. Anybody remember the Vietnam draft? That was so recent that both our President and that dude who sings ‘Born in the USA’ had to dodge it. Imagine jogging down to the mailbox (that’s an “Outdoor Run” on your Apple Watch) only to open a real-live letter, on paper, from Donald Trump, saying - he’s sending you to China with a gun so we can get cheaper doodads. 

It would be fun explaining the concept of exercise to generations previous. We sit on our bottoms so much and consume a volume of calories that basically requires we schedule time to sweat. “Work smarter, not harder,” says the enlightened human. I’m right there with you, but maybe go outside and do some manual labor every now and then. And please don’t Instagram it.

August 26, 2019 /matt chapman
Humor, Dad Things
Leo figuring out what he is going to poop on next

Leo figuring out what he is going to poop on next

How A Poorly Placed Cat Poop Almost Killed Me

April 16, 2019 by matt chapman

As proper Chapmans, we can’t simply have small problems. That would be too easy. We have to start with a minor issue, and then allow that to snowball into a colossal undoing - the kind where my wife and I look at each other and say “How on earth did we end up here!?” Teeth are gnashed, our bank account dips, and we decide that we need to go to church more often.

One of the more classic examples of this scenario hit us over Christmas. We had just recovered from the great busted TV incident of 2018 (a Maggie oops) and were hoping for at least a week without disaster. But fate is a cruel mistress and shit happens. More specifically, a cat shit happened.

We really like our new cat. Leo plays well with the girls and seems to get along with everyone. He does, however, have one shortcoming: a predisposition for sneaking into our garage and using our dryer as a litter box. The fist time, I caught him in the act. Oddly enough, I saw him head that direction and had the immediate thought of “I bet that little penis thinks that is a litter box”

When he pulled this stunt again, we weren’t so fortunate. Allison had her arms around a soaking wet pile of clothes, and made the (quite understandable) assumption was that there wasn’t a pile of poop in there. For several costly minutes, our clothing, blankets and a few towels got friendly with some steaming cat diarrhea. I was upstairs making dinner when I heard Allison call from the basement “Matt, the WORST thing that could happen has happened!” This type of statement raises a lot of questions, but deep down I knew exactly what had occurred.

Optimistically, I thought we could vinegar our way out of this. Ask any lady over 60, and she’ll tell you that a little vinegar will fix anything. Case in point - my Grandmother used to drink a glass of apple cider vinegar every day for her health. After Allison scrubbed the inside of the vessel with anti-bacterial soap (in tears and gagging the entire time), we soaked a towel in water and vinegar, then tumbled that sucker into oblivion. Two cycles later my nose judged that poop-related scents were gone and we had prevailed.

The next day, Allison challenged me to get a good close whiff up in the drum. Every part of me wanted to believe we had stopped the snowball of chaos in its tracks, except, the smell WAS there. It was like a cat farted in the shower while eating a jar of pickles.

There was no sense in arguing at this point. She, at that very moment, was still trying to Q-tip out the remnants in a last ditch effort. At the end of the day, it isn’t worth the paranoia that everything we own maybe has a hint of that injected.

We are minivan people now, so I loaded up and off I went (without moving any seats, it should be noted) to the Lowe’s - where they had exactly one of the discounted GE options that my wife picked out. We were locked and loaded in 8 minutes with a new dryer. Easy-peasy. It doesn’t hurt as bad when you just insert the credit card and refuse to look.

Dryers are a great opportunity to re-establish your super strong manliness in front of the fam. They come in a big box, but really don’t weigh that much. I quickly dispatched the new unit, all by myself, and had it in position. As someone who has only owned hand-me-downs to this point, however, I started wondering where the power cord went. For those who aren’t thinking I’m a dummy at this point, I’ll do you a solid by informing you that this involves a little “installation” (as Lowe’s calls it). Eventually, it was realized that I needed to forcibly remove the cord from the previous unit and individually connect 3 chunky wires to the corresponding (unlabeled) terminals on our new unit.

220 volts is not to be trifled with. I know that. 2 years of my collegiate life were spent designing, building and piloting an all-electric vehicle across North America. After 4 hours straight in that cockpit (bladder constantly filling), one gets pretty good at running the math of what shock levels a person can tolerate. With the help of my trusty Phillips head, everything was connected. I plugged the unit in, hit the Start button, and a satisfying whir of mechanical components came to life. Job done.

After announcing to the family that problem had been solved, I took to enjoying my half day off and sat down in front of my long-neglected racing game for a few laps around Daytona. The virtual tires hadn’t even warmed up when I heard another dreaded call from the garage. Despite my repeated “no, you aren’t doing it right” response from the other room, I was summoned to face reality. Seems my QA testing should have at least included a few tumbles of the drum. And just like that, back to unhappy wife.

I pulled the back cover off and furiously tried other arrangements for the three wires. This ultimately seemed like a straightforward process, so after triple checking and inventing a few curse words, I called up my uncle, who knows a thing or two. We determined that I was likely not the problem. It took GE support about 5 minutes of stock questions to give up on me being a good husband today. I looked again at several soaking piles of laundry, then began to take my rage out on un-installing this piece of garbage.

Throughout the support process, we had flicked switches on and off numerous around the room, but I am still an idiot for blindly ripping out what happened to be a live connection. Positive collided with negative in a flash. From there, it is tough to track what happened, because all I could see was purple.

The first thought, once I could see again, was “how much hair do I have left?” Thankfully undead Chappy still had most of it. Next was the pain of five hundred dollars going poof. In the haze of my electro-chemical science-experiment-gone-bad, I was sure that any hope of returning this thing had gone up in smoke. Surely the professionals at Lowe’s would see explosion remnants and chalk this one up to poor “installation” of which services I proudly declined upon purchase.

Allison ran downstairs to what was surely a disturbing scene. She weathered my scatterbrained explanation before taking pause and returning with two beers. We decided to call it a day and try again tomorrow. With an ambiguously terse explanation of “it’s been a really bad day” to my boss, I asked off the 4 remaining hours of my holiday work week.

Having grown well accustomed to the Chapman curse at this point, I knew that the best way to get out of this situation was to involve others. My Uncle and Father showed up. We talked through a game plan to fool the good employees of Lowe’s, but ultimately employed none of these tactics. I am honest to a fault, but annoyed conviction and a truncated version of my story was plenty to convince the lady who could honestly care less.

With the conviction that there’s just no way this could all happen again, I actively sought out a replacement dryer that looked as little a litter box as possible. No reason to tempt fate one more time.

The new unit was unloaded and installed in less than 10 minutes…an amazingly simple process when things work as they should. Heading back up to the main level, I saw Leo - still happily oblivious to the train wreck he set in motion. “If you must find an alternative to the litter box,” I pleaded “please just poop on the dog bed like a normal cat.”

April 16, 2019 /matt chapman
The $3,000 hug

The $3,000 hug

Casual Observations from the Happiest Place on Earth

October 24, 2018 by matt chapman

Allison and I have reached this odd period in our lives where we look at every destination through the eyes of children-havers. There was a time when leaving the house felt commonplace, and with it the sense that a meal, concert or impromptu weekend trip was always on the table. Now, with our precious girls, we tend to be more selective with our outings. More specifically, 50% of the destinations involve a burger place within sight of our house, that has a large outdoor play area and decent enough food.

Your priorities shift. And just like that, Disney World starts to sound like a good idea. Mickey Mouse Clubhouse has likely been dropping subliminal messages anyway, so you hand over your credit card, go buy cheesy matching shirts, and book it. We even splurged on the Animal Kingdom Lodge, because who doesn't want to wake up to Giraffes, Zebras and such grazing super close, but not potential lawsuit close, to your hotel balcony. As parents who (mostly jokingly) refer to the cat as a babysitter, maybe we knew that a pasture of animals right next to our room would provide a few quiet moments…

Snacking on a cookie and talking to a Giraffe

Snacking on a cookie and talking to a Giraffe

We took Maggie, our effervescent 3 year old, on a two-night adventure. It was her first plane flight, and a deserved respite since losing her only child status over a year prior. Biggest mistake here was telling her too far in advance. A month when you are 3 must seem like an eternity, and that's what it felt like when she asked every 15 minutes if we were leaving for Disney World.

Another lesson was learned as soon as we started logging onto the app and booking our Fast Passes. Around every corner, there was this constant reminder that the Disney pros were already one step ahead. Popular rides and even mediocre restaurants were already booked solid weeks in advance. One starts to wonder if the idea is to have you come away thinking “Just imagine how much better the next trip could be.”

As tends to happen in life, the day of departure did eventually arrive. Maggie took the direct flight from Birmingham to Orlando like a champ. She thoroughly entertained fellow passengers with amusing interjections such as "We are flying in the sky like a bird!" and "What is that lady doing!?" With a sigh of relief, we shuffled off the plane and made our way onto the "Magical Express."

Before I go all cheap on you guys, it is worth noting that a 45 minute Uber out to our hotel would have been pricey. I also was fretting about car seat options in the weeks leading up to our trip. The bus ride was reassuring, and a settling reminder that these people understand us. Maybe this could actually feel like a vacation.

Did I mention that day one of this trip was our 9 year wedding anniversary? Such as it was, we booked the fanciest restaurant within the Animal Lodge footprint. Although the $350 a night room was basically a Holiday Inn with animal print, the rest of the property was legit. Maggie immediately took to stopping at every window to see what animals had come into view. The pool was also excellent, but the wife and I spent quite a while decoding their alcohol policy.

Our good but pricey dinner at the “authentic” African restaurant was presided over by newly crowned Princess Maggie, who was greeted accordingly by every member of the staff as soon as we entered the building. This totally works, by the way. We had to tell her she couldn’t sleep in the crown.

Her Majesty is pleased.

Her Majesty is pleased.

Day 2 was an early wakeup call, because we were quite afraid of all the Disney professionals who would inevitably be one step ahead. Having not been to the Magic Kingdom in a good 20 years, it was odd to see it hasn’t really changed a bit. In an age of in-home virtual reality, It’s a Small World and Peter Pan’s Flight feel tragically stuck in the past (and a tad racist). Good thing we burned our first two Fast Passes on them!

With lunch came our biggest regret of the trip - a buffet character lunch. When your child doesn’t recognize the cast of Winnie the Pooh and is totally set with the ubiquitous chicken nuggets, dropping $160 on a quick meal is quite upsetting. Needless to say, after seeing the bill, Daddy found some stomach space for one last trip to the dessert station.

Our afternoon ended relatively early, when one of those classic Orlando summer storms sat over the park for a few hours. We were on the fence about waiting it out, but then Maggie literally fell out the stroller due to exhaustion. This handily knocked us out of the running for parents of the year.

For our third and final day, it was off to the Animal Kingdom. This place was much more in tune with modern day. At times it feels more zoo than theme park, with a safari that easily makes you forget you are still in the swamps of Florida. Maggie also qualified height-wise for a few of the more entertaining rides, and she asked permission before screaming the whole time. We saw the Finding Nemo Show, floated through India, hung with the blue hippies in Pandora and finished with her favorite: a meet and greet with Minnie & Mickey. I’m not exaggerating when I tell you that Maggie and Minnie had to be separated. The hug went on for an uncomfortably long time (and it was adorable). Turns out, we dropped thousands and sweat profusely for days when all she wanted to do was love on her favorite character. Next time, maybe I’ll just hire Minnie to swing by our house for a few hours.

In closing, a few notable other tidbits:

1. Disney properties have already phased out throwaway plastic straws. I applaud the effort, but paper straws don’t work worth a crap after 5 minutes, so get to chugging that beverage.

2. A decent bottle of wine is $19 but a tall boy miller lite is $8. I’m not awesome at math, but those numbers say it’s time to get classy. Even the airport seemed affordable after Disney prices - it’s the most excited I’ve ever been about a Budweiser.

3. If you look closely, the Mickey silhouette is everywhere. After Allison pointed his likeness out in our Africa-themed carpet, I went slightly mad searching for other sneaky touches. Spoiler alert - the mouse is everywhere.

4. Summer in Orlando is pretty much unbearable. The whole time, you are either super sticky or trying to escape a thunderstorm.

5. Being the technological trendsetters they are, I look to Disney parks for hints on new ways of living. The first time I ever used an automatic hand dryer and faucet was at Epcot. This go ‘round, I was fascinated with their Magic bands. The amount of data they must collect (much of which we aren’t aware of) on all their subjects has to be impressive. Then again, I’ve been asking for my microchip for years now. Just go ahead and get it over with!

TTFN!

 



October 24, 2018 /matt chapman
The River Liffey, Dublin

The River Liffey, Dublin

Chappy Reviews 3 Countries All at Once

June 12, 2018 by matt chapman in Humor, Business Things, Food

The last three weeks have been a blur. Also terrible for my waistline. Inopportune timing, as well as unusual circumstances, have put me in three different countries over such a brief span. Rather than hog all the fun and the Skymiles (just kidding, goobers, those are all mine) my jet-lagged self figured it best to share my learnings while still fresh, and whilst I have one last pair of clean underwear left.

I tried to come up with a kitschy rating system, which primarily consisted of police presence, availability of late night snacks, niceness of the population, and hipster ratio, but the quantification of such largely fell apart. Still, you'll find some relevant mentions as we hop along.

Chapter 1: Dublin

Ireland was one of those yearly occasions where I get to mooch off of my wife's international job and tag along. She had a conference, and I have an ongoing love affair with pints of the black stuff.

When someone tells you they are going to Dublin, the response aligns with how people react to New Orleans. Let's just say that most of the top attractions are places where they make booze, and the rest serve it in substantial quantities.

But before we rush off to low-hanging fruit and stereotype the whole country, it is worth noting that Dublin is a booming tech hub. There are cranes everywhere. If you don't like the way things look now, come back in a year and enjoy the $20 sandwiches. One of our hotels was within a block of Google, Facebook and AirBnb offices. It follows along with my Bill Gates rule: if one of the richest people in the world puts a vacation home there, then you should visit. Likewise, if Zuckerberg sets up shop with his hoodie-wearing mafia, how bad could it be?

Everyone told me the weather was going to be awful. Then, the flippin' Irish Prime Minister came on stage at Allison's conference and told us we were in luck. The 3 actual days of summer happened to coincide with our trip. Hooray! But, for sake of this review, the weather in Dublin is always nice, because that's all I have ever experienced. End of story.

In rapid fire succession, here are a few other notable things about Dublin:

  1. Gaelic first in all things - much like Quebec and their French, any municipal sign is going to be listed first in a language you don't understand. Just have a good laugh at how many letters it takes to communicate the word "Photography" while waiting in the passport line.
  2. Some beautiful vistas are just outside the city. One of the most expensive "suburbs" is an area called Howth, which I highly recommend.
  3. People in Ireland drive on the left and walk on the left. Also, watch out for trams. They come at you fast once you are a few pints in.
  4. Locals apparently do not own sunglasses. This may fall in stark contrast to my weather review as listed above.
Sydney Harbor

Sydney Harbor

Chapter 2: Sydney

So this is where things get interesting. I had an opportunity with a customer that I couldn't pass up. This meant that I was off to Australia 4 days after returning from Ireland. Less than two days to explore a bit with my buddy Woody, and three working with said customer at their offices.

For starters, Sydney is beautiful. I was there in the middle of winter, but you quickly get the idea. My AirBnB host was concerned enough about a low of 60 degrees that they dropped off a heater. I think that pretty much sums it up. In review: 60 degrees, cold enough for a special delivery space heater.

Almost all of the people I met were super nice - both expats and folks who had lived their whole lives in Australia. Aside from the exorbitantly high cost of living, I can see why. Within a 2 hour drive, you have some of the world's most beautiful beaches, a super diverse food scene, a very approachable wine region, and more ways to gamble than you can possibly imagine. I put $3 AUS on a kangaroo to beat a hipster in 3-card monte. 

Bondi Beach

Bondi Beach

But seriously, though, I'll be back. 5 days hardly scratches the surface. It also leads to unimaginable bowel confusion. In the meantime, if you decide to make the lengthy trek, here are a few notes to largely ignore:

  1. These goobers also drive on the left and walk on the left, just like our Irish friends. They will sit through day of cricket, but oddly eschew teatime as it cuts into their 35 hour workweek.
  2. Australians celebrate the Queen Mother's birthday (some states strangely choose different days), while England does not mark this as a public holiday.
  3. Although they look similar on TV, Australian rules football and rugby are entirely different sports. Aussie rules is known for employing a whole team of what we Americans call "punters that can tackle" while their rugby is like our football without timeouts or forward passing. It is oddly satisfying when a "Touchdown" consists of a person actually touching a ball down on the ground in the end zone to score.
  4. Do not bring your nuts, fruits and flowery things into Australia. After being fleeced for a $20 ETA immigration fee and extra form prior to my flight, it became ever-comical how tightly sphinctered they are down-under. My Delta flight lavishly gave all of their first-class passengers fresh Camellia flowers in a box to enjoy, then told them to give them all back upon landing, because they don't let that shiz into Australia. I also had to toss my $8 trail mix and 2 free bags of almonds. For reasons why, might I suggest Bill Bryson's In a Sunburned Country. You would be amazed what 24 rabbits and a few blackberry bushes can do to a place that has never hosted rabbits and/or blackberries.
  5. The wildlife is next level in Australia. Snakes, jellyfish, crocs, sharks, spiders, ants - they don't play. Even the trees and plants can mess you up.
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Chapter 3: Toronto

Yeah, so I'm not stretching super hard to make country (and continent!) number 3 an hour's drive from Buffalo. Still counts. My last, and final destination for the foreseeable future, is our hospitable neighbor to the north. That's actually where I sit in that second-to-last fresh pair that was mentioned up top.

In short, I like Toronto. It's all steel, glass, and concrete, but that is all fine with my tastes. I've come to appreciate a town that makes the most of their good months (someone deemed it "Winter or Construction Season"). Maybe that is whey there where approximately 15 at the indoor stadium watching the Blue Jays play tonight. Get it while it's hot! And by "hot," I mean a delightful 75 degrees. Everything is relative when 8 months of the year are candidates for mitten-wearing.

In line with my incomplete rating system, the people are ridiculously nice (apologize for ringing their bike bell nice) and I have seen very few cops. One assumes that an increased police presence is more inline with expected mayhem (like in Athens where I saw 2 cops to a motorcycle at every intersection). One of the officers tonight was wearing shorts and smiling like he was enjoying himself, which should basically cancel out if we are being honest.

My hotel is in the super touristy section, but a quick walk into town is a reminder that there is plenty to do, see and eat. My cab driver was proud to call this an "international city" and I totally get that. My first meal was a cost-effective Thai noodle bowl, the second a reasonably priced gyro, and the third a super legit brick oven pizza (with chili oil dippy sauce) and red wine by the ounce. Challenge accepted. In summary...

  1. The American dollar is kicking ass right now, so don't freak out over $7 CAD beers
  2. If you have shady dealings, I can see America from my hotel. Not sure how they can stop every paddle boat that comes across the border...
  3. After a grand total of over 2 hours in passport control with the previous trips, Canada was a cool 3 minutes. Thanks, neighbors. I needed that.
  4. I've been told that Toronto is the fake New York for movie purposes. This was proven 30 minutes after my arrival, when I walked through the set of the Umbrella Academy, which is filming for Netflix. 
  5. Late night eating is encouraged here. They celebrate poutine, which is basically everything your mother told you was bad, but on fries. Get in my belly!

In summary, I keep expecting someone to look at my passport and say "What the Hell is wrong with you?" but only one immigration stop remains from the close of that opportunity. My sweet girls are starting to think they are single-mothered. I've baited them with stuffed-animal gifts, but their loyalty will soon fade. it is time to go home.

Happy to be back in Alabama tomorrow.

*In everlasting tribute to Anthony Bourdain - a man that inspired me to cook, travel, and lay down all pretenses at the door. Rest in peace. You will be missed.

June 12, 2018 /matt chapman
Travel
Humor, Business Things, Food
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How to Make It Delicious

April 04, 2018 by matt chapman in Humor, Food

Cooking is not hard. Call me an optimist, but I operate under the belief that everyone can cook delicious food. You may not always sling out beautiful Michelin Star quality, but if you are literate and have a timer, then the fire department shouldn't be on standby.

The first time I recollect having pride in dish, it was chicken parmesan I cooked specifically to impress some ladies. The sauce was Prego, I didn't even fry up the chicken, and it was topped with shredded mozzerella. Hardly rocket science, but I felt like the motherflippin' man.

1. Stock your kitchen with the staples

A fridge full of condiments is just sad. With a little bit of forethought, you can end your dependence upon other humans for sustenance. There are a lot of basic ingredients that show up often in recipes. As I will dive into later, you want to be able to layer and adjust every dish. Furthermore, nobody likes driving to the store every 5 minutes. Always have these things on hand and you'll be able to whip up countless dinners:

  1. Salt, Pepper, Paprika, Italian herb mix, Tony Chachare's creole seasoning
  2. Olive oil, vegetable oil, vinegar, red/white wine, Worcestershire sauce 
  3. Frozen meats of your choosing
  4. Wide assortment of canned vegetables, tomato paste and chicken/beef stock
  5. Flour, sugar, baking powder, eggs, milk, butter
  6. Onions & Garlic
  7. Dried rice and pasta options

If you give me $100 worth of this stuff, I can go weeks without needing a store run. In fact, when Allison goes out of town, this very challenge is what I call a fun night in.

2. Season and taste everything

If you serve people a meal that you have not tasted beforehand, then you must be trying to poison your guests. Seriously, this is why the vegetarian always goes out early on cooking shows. Even if I have made something 100 times, there is still that feeling of uncertainty when people take that first bite (wait, I'm supposed to be making this sound easy - forget I said that). Lessen that insecurity by at least knowing for sure it meets your standards. Just wipe the spoon between tastes or else people will think you are gross.

The best cooking advice I ever heard was from Mario Batali: "season every layer." Sure you can wait until the end to panic and adjust, but when the components all taste right, you leave little mystery. If your boiling pasta water smells like the ocean (salt), your tomato sauce has the right level of acidity (sugar), or your roux has just the right thickness (flour) then you can easily ensure that you are headed toward a kickass meal.

3. Buy an instant read thermometer

I'm sorry. I already told you to buy things and now you're like "Chappy apparently just wants me to spend all my money." But for $20, you can get a tool that will guarantee your meats don't go to waste. That's basically one overzealous steak purchase worth of insurance.

When you are about to apply heat to a hunk of animal, do a quick Google and figure out what temperature you are gunning for. Then check semi-regularly and pull off 5 degrees below that reading. Otherwise, you are left battling a lot of unknowns (conduction, convection, heat transfer coefficient & other nerdy jibber jabbers). If you are a pro and have mastered the doneness-by-touch method, then please ignore this part, but everyone else be for real and do as I say, goobers.

4. Follow instructions

If you can't do this, then maybe kitchen failure is the least of your troubles. Maybe back in the day one needed a decent catalogue of recipes, but we are blessed these days with the internet. And, until cat videos use up every available kilobyte of bandwidth and plunge us into the dark ages, we will have millions of simple recipes at our fingertips. 

My oven lets me type in a temperature, the cooktop knobs are labeled high/medium/low and there are at least 5 ways for me to set a timer from our kitchen. If you too can navigate such treacherous demands like time, heat level and temperature, then little can stop you. Admittedly, even with the best intentions, the aspiring food blogger and yourself may achieve different results. No biggie. If you ascribe to Chappy's rule #2, this won't be such a big deal.

5. Don't skimp on the butter

About nine and a half years ago, I married into an Italian family. Being a generic Anglo-Saxon of disparate bloodline, it was intriguing (but also somewhat frightening) to legally join a crew that largely had singular ties to a large island in the mediterranean where the mafia is still known to exist. One thing was immediately apparent, though - they could cook.

The pasta, meatballs, veggies and meats - all delightful. There was a time (we call it the "fat Chappy" phase) when they would sit around and just watch me eat in utter bliss. It seemed miraculous that one could coax so much flavor out of any dish. How was all this food miles beyond than what I had experienced previously? I mean, how does one take a brussels sprout - smelling vaguely of farts - and make it delicious? The answer is butter, salt, fat and sugar (somewhere, Paula Deen is saying "yeah, I flippin' told y'all").

That perfect steak at that restaurant you like is excellent because they heavily crust it in salt, render tasty fat (fat = flavor) in the pan, and baste like crazy with butter. Doritos are the shizzle because smart people back at the chip lab know that drunk you will crave these same basic tenants of flavor. Humans are not machines, but whether we are dropping $250 on a dinner flush with truffles or $7 on a sack full of Taco Bell, we are scratching the same itch.

There's no shame in embracing these basic tenants of human predilection, just don't give people the runs or put them into a diabetic coma. Over time, you'll get the hang of how to apply final touches that seem effortless but leave your crew impressed. A decent dish can be excellent if you finish it off with a discerning tongue and the bag of tricks Chappy is giving to you.

April 04, 2018 /matt chapman
Humor, Food
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